DRINKING HOT CHOCOLATE 70% TOGO

Uzgojen na bujnim obroncima planine Agou u Togu, kakao Kekeli razvija se u bogatom šumskom tlu koje mu daje jedinstven terroir i izniman karakter.

Regija: Plateaux Region, Togo

Terroir: Tropical forest, Mount Agou

Sorta: amelonado forastero hybrids

Proizvođač: Kekeli Cooperative, (65% female farmers)

Okus: Coconut, chocolate mousse

Ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

Količina: 200 gr