Sumatra

In 2018, Asman Arianto founded the cooperative Ribang Gayo Musara with the aim of offering competitive prices. At the same time, the cooperative provides bonus prices for higher quality lots produced by members. The cooperative has over 350 members with an average farm area of ​​0.5 to 2.5 hectares. The cooperative provides training and programs for farmers, from cultivation to processing.

Terroir: Pantan Musara Village, Aceh Tengah
Process: natural
Variety: Abyssinia, Ateng, Gayo1, Gayo2, Timtim
Altitude: 1500-1700 m.a.s.l.
Cup profile: Nutty, butter, herbal, fruity, licorice.