PERU – LOS SANTOS

The Los Santos family has been cultivating coffee since 1941, inheriting and refining management and processing techniques across generations. Situated in the Peruvian jungle within the Amazonas Department, the farm thrives at altitudes ranging from 1700 to 2000 meters, optimal for producing specialty-grade coffee. Additionally, the estate employs agroforestry practices to promote a more natural environment, fostering increased biodiversity. Equipped with processing facilities, the farm meticulously prepares coffee for quality assessment prior to exporting it abroad.

Terroir: Lonya Grande, Utcubamba
Process: washed
Variety: Bourbon
Altitude: 1400 - 1800 m.a.s.l.
Cup profile: Fruity, almond, tropical, red grape, apple.