ETHIOPIA GUJI – URAGA & PROJECT ORIGIN

Ethiopia boasts the richest genetic diversity of coffee varieties in the world, as its coffee trees are allowed to grow naturally and adapt to the surrounding environment. This wild, untamed growth leads to a unique blending of hundreds of different varieties, each contributing its own flavor, and character. The result is a harmonious and complex cup profile, with balanced, rounded flavors that showcase the diverse heritage of Ethiopian coffee.

Terroir: Guji (grade 1)
Process: Washed
Variety: Heirloom
Altitude: 2000-2300 m.a.s.l.
Cup profile: Candy, blueberry, pineapple, red grape, floral, raising, mango.