Colombia Decaf Condor

Popayán, located in the Cauca department at an altitude of 1,700 meters above sea level, boasts a topography ideal for growing exceptional coffee. The Meseta de Popayán, nestled within the Andes mountain range, benefits from uniform climatic and altitudinal conditions. This unique environment produces a balanced cup profile with floral and caramel notes.

Terroir: Cauca.
Obrada: Sugar Cane Decaf
Sorta: Castillo, Caturra
Altitude: 1800-1950 m.a.s.l.
Okus: Red fruits, chocolate, raisins, sweet spices, cinnamon.