DRINKING HOT CHOCOLATE 65% ECUADOR

The beans in this 65% dark ground chocolate are grown at Finca La Sofia in Ecuador. Expect a luxuriously creamy texture and a vibrant raspberry-cranberry drinking experience, complemented by delicate caramel notes from the unrefined cane sugar.

Crafted with lightly roasted cacao beans—not cacao powder—and organic, unrefined whole cane sugar, this chocolate achieves a naturally balanced flavor without refined, bleached, or tinted sugars.

Regija: Guayas, West Equador

Terroir: sea level, lush biodiversity with flowers fields

Sorta: neo-nacional & hybrids

Proizvođač: Saenz family

Okus: cranberry juice, dulce de leche

Ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

Količina: 200 gr